Vegetarian Times
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Articles in Feb, 1995 issue of Vegetarian Times
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Getting rid of residues - Pesticides
by Steve Lustgarden -
Simple, savory stocks - vegetarian soup stocks - includes recipes
by Steven Raichlen -
How your pet helps your health: cuddling with Kitty or playing with Fido can help lower your risk of disease - Healthy by Choice - includes facts on safety
by Nancy Monson -
A seriously funny vegetarian: Bertice Berry inspires others using the lighter side of a meatless diet
by Roz Warren -
Will the FDA crack down on homeopathy? - Food and Drug Administration
by Steve Lustgarden -
Martin Yan cooks up a Chinese feast: celebrate the year of the boar with dishes from the famed PBS chef - includes recipes - Cover Story
by Martin Yan -
Make working lunches work for you: a practical guide to navigating business lunches - Getting Started
by Mary Huhn -
Beef industry fails to halt meat testing - Food Safety
by Jack Rosenberger -
The gender gap: if you're a vegetarian, odds are you're a woman. Why? - includes related articles
by Joanne McAllister Smart -
Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up. - book reviews
by Diane Krstulovich -
The buzz on BGH - bovine growth hormone
by Judy Krizmanic -
Spuds in the spotlight: potatoes are more than tasty - they're revolutionary - includes recipes
by Diana Shaw Clark -
Soothe yourself with good scents: essential oils can help heal body and soul - aromatherapy - includes recipes and safety tips
by Maryann Hammers -
Vegetarian Nights: Fresh from Hawaii. - book reviews
by Miyoko Nishimoto Schinner -
Another threat from within - acrimony within the vegetarian community - Editorial
by Toni Apgar -
Now we're rollin': an old favorite - the cabbage roll -loses the meat - includes recipes - Recipe Redux - Column
by Susan Jane Cheney -
The threat from within: will infighting weaken the animal-rights movement? - includes lists of movement leaders and organizations
by Mark Harris -
Cache-Cache. - Aspen, Colorado - restaurant reviews
by Wyatt Townley


