Vegetarian Times

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Articles in March, 1995 issue of Vegetarian Times

• A study that's for the birds - how migratory songbirds affect ecosystems
  by Judy Krizmanic
• Much ado about mushrooms - includes recipes
  by Susan Jane Cheney
• On the fasting track: foregoing food may help our bodies to heal - includes list of resources
  by Amy Rosenbaum Clark
• Entertaining with Friends. - book reviews
  by Jeannine Johnson Perriseau
• High hopes for hemp - proposal by Kentucky to have tobacco farmers grow hemp plants
  by Judy Krizmanic
• 10% fat, 100% flavor - low-fat cooking; includes recipes - Cover Story
  by Jean-Marc Fullsack
• Scientific studies: how to handle the hype - media coverage of research results - includes related examples and glossaries
  by Ed Blonz
• Fabulous Beans. - book reviews
  by Bryanna Clark Grogan
• Hitting endangered species where they live - court ruling affects habitats of wild animals
  by Mark Harris
• Become an additive authority - includes related information on food additives
  by Amy Rosenbaum Clark
• Lean Bean Cuisine: Over 100 Tasty Meatless Recipes from Around the World. - book reviews
  by Bryanna Clark Grogan
• Avoiding animals in Chinese medicines
  by Judy Krizmanic
• Twice is nice: make leftovers into exciting new meals - recipes
  by Lillian Kayte
• Taking the mystery out of miso - seasoning - includes recipes
  by Susan Jane Cheney
• The Flavor of California: Fresh Vegetarian Cuisine from the Golden State. - book reviews
  by Jeannine Johnson Perriseau
• Caesar pleaser - recipe - Recipe Redux
  by Miyoko Nishimoto Schinner
• Shattering the myth of protein
  by Debra Blake Weisenthal
• Vegan Delights: Gourmet Vegetarian Specialties. - book reviews
  by Bryanna Clark Grogan
• A powerful youth movement - efforts by New Mexico elementary school students to build a monument to peace
  by Sharon Bloyd-Peshkin