Vegetarian Times
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Articles in March, 1995 issue of Vegetarian Times
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A study that's for the birds - how migratory songbirds affect ecosystems
by Judy Krizmanic -
Much ado about mushrooms - includes recipes
by Susan Jane Cheney -
On the fasting track: foregoing food may help our bodies to heal - includes list of resources
by Amy Rosenbaum Clark -
Entertaining with Friends. - book reviews
by Jeannine Johnson Perriseau -
High hopes for hemp - proposal by Kentucky to have tobacco farmers grow hemp plants
by Judy Krizmanic -
10% fat, 100% flavor - low-fat cooking; includes recipes - Cover Story
by Jean-Marc Fullsack -
Scientific studies: how to handle the hype - media coverage of research results - includes related examples and glossaries
by Ed Blonz -
Fabulous Beans. - book reviews
by Bryanna Clark Grogan -
Hitting endangered species where they live - court ruling affects habitats of wild animals
by Mark Harris -
Become an additive authority - includes related information on food additives
by Amy Rosenbaum Clark -
Lean Bean Cuisine: Over 100 Tasty Meatless Recipes from Around the World. - book reviews
by Bryanna Clark Grogan -
Avoiding animals in Chinese medicines
by Judy Krizmanic -
Twice is nice: make leftovers into exciting new meals - recipes
by Lillian Kayte -
Taking the mystery out of miso - seasoning - includes recipes
by Susan Jane Cheney -
The Flavor of California: Fresh Vegetarian Cuisine from the Golden State. - book reviews
by Jeannine Johnson Perriseau -
Caesar pleaser - recipe - Recipe Redux
by Miyoko Nishimoto Schinner -
Shattering the myth of protein
by Debra Blake Weisenthal -
Vegan Delights: Gourmet Vegetarian Specialties. - book reviews
by Bryanna Clark Grogan -
A powerful youth movement - efforts by New Mexico elementary school students to build a monument to peace
by Sharon Bloyd-Peshkin
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