Vegetarian Times

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Articles in April, 1995 issue of Vegetarian Times

• Ovulation observation - research on diet's effects on menstrual cycles
  by Debra Blake Weisenthal
• The sea salt scene
  by Jeanne Rattenbury
• Food, beautiful food: the pros share their secrets on how to make food look as good as it tastes - includes recipes
  by Jeannine Johnson Perriseau
• Herbs on holiday: if you're planning a road trip, be sure to pack an herbal travel kit - includes related article on tinctures and creams - The Herbalist
  by Drew DeSilver
• Mother Nature's Garden: Healthy Vegan Cooking. - book reviews
  by Lauren Mukamal
• Vegan victory on campus
  by Jan Parr
• Finding an organic farm internship
  by Lee Reilly
• The price of being a vegetarian: does a meatless diet take a bigger bite out of your bottom line?
  by Toni Apgar
• Prisoners of the plate: can a meatless diet mask an eating disorder?
  by Judy Krizmanic
• The Healing Cuisine: India's Art of Ayurvedic Cooking. - book reviews
  by Nikki Goldbeck
• Boning up with exercise - research on osteoporosis
  by Eric Patterson
• Dessert that's too good to be true: believe it - chocolate cake that contains no sugar, eggs or butter - includes recipes - Recipe Redux
  by Miyoko Nishimoto Schinner
• Passover pleasures: enjoy a Sephardic Seder celebration with a Mediterranean flavor - includes recipes
  by Nava Atlas
• Get to know your natural food store - includes related articles - Getting Started
  by Laureen Miles Brunelli
• Italy: The Vegetarian Table. - book reviews
  by Nikki Goldbeck
• A cheap home on the range - grazing fees on federal lands
  by Mark Harris
• Start gardening: even beginners can reap plentiful pesticide-free produce - includes related article on making compost and list of resources
  by Ellie MacDougall
• Now and Zen. - San Francisco, California - restaurant reviews
  by Sharon Bloyd-Peshkin
• The Complete Vegetable Cookbook. - book reviews
  by Nikki Goldbeck
• Our cameras don't lie - magazine food styling - Editorial
  by Carol Wiley Lorente
• FDA and herb supporters meet halfway - Food and Drug Administration
  by Eric Patterson
• Classic Mediterranean cooking - includes recipes
  by Jeannine Johnson Perriseau
• Keeping green in their golden years: vegetarians don't have to give up their lifestyle when entering a nursing home - includes list of resources and a related article on Meals on Wheels
  by Billy Ray Boyd
• Millennium. - San Francisco, California - restaurant reviews
  by Sharon Bloyd-Peshkin
• Ode to the wilderness: Paul Winter honors animals with his music
  by Karin Horgan Sullivan