Vegetarian Times

Articles in May, 1995 issue of Vegetarian Times

• Stop the herb bashing - comments on an article in the February 8, 1995, Journal of the American Medical Association by Raymond Koff, M.D - Editorial

  by Toni Apgar

• Ad campaign causes controversy - advertisements by the National Fluid Milk Processor Promotion Board are challenged by the Physicians Committee for...

  by Jack Rosenberger

• Marvel-ous grazing respite - Idaho Architect Jon Marvel challenges grazing rights - In the News

  by Jack Rosenberger

• Lemon aid: when life give you lemons, make these delectable dishes - recipes - includes related glossary and related information on lemons - Cover...

• High-energy fitness foods: try these hearty recipes for a burst of energy when you need it most - recipes - Cover Story

  by Jane Weston Wilson

• Sweet, savory and scrumptious muffins - recipes - includes related glossary - Cover Story

  by Lillian Kayte

• Journey to redemption: former rancher Howard Lyman crisscrosses the country praising a meatless diet

  by Steve Lustgarden

• Rain forest chic: saving the rain forest was the hot cause of the '80s, but does anyone still care?

  by Jeremy Schlosberg

• Like an extra-virgin: it's not difficult to become an olive oil connoisseur - includes related recipes and glossary

  by Susan Jane Cheney

• Get to know New Paltz - New Paltz, New York

  by Joanne McAllister Smart

• Beyond cold feet: painfully cold fingers and toes may signal Raynaud's disease

  by Joanne McAllister Smart

• Natura Cafe. - Dallas, Texas - restaurant reviews

  by Victoria Andrews

• Earthly Delights: Everyday Vegetarian Cooking. - book reviews

  by Jeannine Johnson Perriseau

• The Great Vegetarian Cookbook: The Chefs' Secret Recipes. - book reviews

  by Diane Krstulovich

• Simple, Lowfat and Vegetarian. - book reviews

  by Mariclaire Barrett Obis

• The Quick and Easy Vegetarian Cookbook. - book reviews

  by Mariclaire Barrett Obis

• The Shiitake Way: Vegetarian Cooking with Shiitake Mushrooms. - book reviews

  by Mariclaire Barrett Obis

• 108 Recipes: Gourmet Vegetarian Cooking from Nyingma Institute. - book reviews

  by Mariclaire Barrett Obis

• Instead of Chicken, Instead of Turkey: A Poultryless "Poultry" Potpourri. - book reviews

  by Mariclaire Barrett Obis

• Street food: to Food Not Bombs, the edible is political

  by Amy Rosenbaum Clark