Instead of Chicken, Instead of Turkey: A Poultryless "Poultry" Potpourri. - book reviews

Vegetarian Times, May, 1995 by Mariclaire Barrett Obis

Karen Davis is the founder and president of United Poultry Concerns, a non-profit education organization opposed to the use of poultry in food production, science, education and entertainment. Her book is a nice collection of more than 100 recipes without an egg in sight. Most of the recipes have a poultry theme, such as Turkey-Lurkey's Teriyaki Tofu, Lemon "Chicken" and Ma Po Chofu. There also are many good stuffings, none meant to go into a bird, and plenty of recipes like Tanzanian Eggplant Curry, that have no obvious relevance to the poultryless theme.

Proceeds from this book support Davis' work.

THE BOOK PUBLISHING COMPANY, SUMMERTOWN TN, ISBN 0-913990-30-2. PAPERBACK, 159 PP., $9.95.