Vegetarian Times

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Articles in June, 1995 issue of Vegetarian Times

• Vegetarian express - menus and recipes - excerpt from 'Vegetarian Express: Easy, Tasty and Healthy Menus in 28 Minutes or Less!' - includes glossary
  by Nava Atlas
• Preserving your herbal harvest - includes recipes
  by Ellie MacDougall
• Getting the lead out - difficulty of removing lead from soil in gardens
  by Lee Reilly
• What's a serving size? - includes self-quiz
  by Karin Horgan Sullivan
• The Meatless Gourmet: Favorite Recipes from Around the World. - book reviews
  by Clark Grogan
• Involuntary vegetarianism - possible lack of meat in the future
  by Mark Harris
• Paradise found: for food, fun and culture, you can't beat these 13 veg-friendly small towns - vegetarian-friendly towns
  by Mark Harris
• The Place Below. - London, England - restaurant reviews
  by Jack Rosenbaum
• Southern hospitality - menu and recipes for bridal showers - includes glossary
  by Lillian Kayte
• How sweet they are: alternatives to white sugar abound with flavor - includes recipes, glossary, and related article on using alternative sweeteners
  by Susan Jane Cheney
• Come fly with me; special requests are no problem for vegan travel agent Donna Zeigfinger - Column
  by Joanne McAllister Smart
• Lethal lawns? - how weed and insect killers affect children's health
  by Mark Harris
• Cooking by the campfire - menus and recipes - includes related articles on required ingredients, required equipment, and cooking guidelines
  by Jasmine Star
• Don't be baffled by B12: here's how vegetarians can get enough - vitamin B12 - includes related article on B12 deficiency in meat eaters
  by Michael A. Klaper