Vegetarian Times

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Articles in August, 1995 issue of Vegetarian Times

• Litigious howl - controversy over reintroduction of wolves into Idaho and Montana
• Super summer meals - pronto! - includes recipes - Cover Story
  by Karen A. Levin
• A cooperative shopping effort: get the food you need through a food-buying club - includes resources and a list of natural foods distributors
  by Carol Lorente
• Blessing in disguise: novelist Eileen Goudge's years of poverty spurred her to success
  by Tony Jaros
• One pizza, hold the … tomatoes? - includes recipes - Recipe Redux
  by Toni Apgar
• The next wave in sauces: chutneys and salsas provide zing to an array of dishes - includes recipes
  by Yamuna Devi
• A cook's guide to medicinal herbs - includes recipes and a guide to common herbs - The Herbalist
  by Judy Krizmanic
• Feds: tainted cereal safe - cereal manufactured by General Mills Inc
• Sweetness and light: cool even the hottest of days with our easy-to-make fruit drinks - includes recipes
  by Carol Wiley Lorente
• Maxed out on modern life: discover the rewards of simple living - includes questionnaire and list of resources
  by Mark Harris
• 365 Ways to Cook Vegetarian. - book reviews
  by Judy Krizmanic
• Simple is as simple does - simplifying busy lives - Editorial
  by Toni Apgar
• Join the organic cotton club - Answering Machine
  by Lee Reilly
• What's wrong with fish: it's usually the last meat vegetarians give up. Maybe it should be the first
  by Gurney Williams, III
• Back in good health: how to keep your lumbar limber - includes tips on prevention - Healthy by Choice
  by Karin Horgan Sullivan
• Blue-green algae blues
• Stop for a byte: on-line services help vegetarians connect - includes list of resources
  by Rita Laws
• Foods From Mother Earth: A Basic Cookbook for Young Vegetarians . - and Anybody Else - book reviews
  by Judy Krizmanic