Vegetarian Times

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Articles in Nov, 1995 issue of Vegetarian Times

• Can soy save Cuba? - US soybean company defies law to invest in Cuba - In the News - Food - Column
  by Amy O'Connor
• Bringing everyone to the table - creating successful vegetarian societies - includes a resource list
  by Jan Parr
• Of Harleys and habaneros - television chef Biker Billy - Last Morsel - Column
  by Catherine Censor Shemo
• Celebrating nature's bounty - food and pesticides - Editorial
  by Sharon Bloyd-Peshkin
• On the 8th day, he patented it - gene patenting law - In the News - Activism - Column
  by Amy O'Connor
• Thanksgiving's new tradition - holiday menu and recipes without meat - Cover Story
  by Lillian Kayte
• Ready when you are - the many advantages of slow cookery - includes recipes - Getting Started
  by Susan Jane Cheney
• Guns and roses - police enforce environmental laws - In the News - Environment - Column
  by Monique El-Faizy
• Tough on the teeth? - Answering Machine
  by Jeanne Rattenbury
• Pesticides: pro and con - effects of pesticides on consumer health - includes related articles
  by Sharon Bloyd-Peshkin
• A taste of Thailand - vegetarian fare in Thailand - Traveling Fare - Column
  by Stephen Carroll
• EPA stays mum on aluminum - Environmental Protection Agency; aluminum levels in drinking water - In the News - Environment - Column
  by Amy O'Connor
• A sweet autumn treat - low-fat pumpkin bread recipes - includes related article on how quick breads rise and a glossary of cooking terms - Recipe Redux - Column
  by Carl Jerome
• Savoir freeze - vegetarian convenience cookery; includes recipes
  by Steven Petusevsky
• The latest word on herbs - new information on herbal usage - The Herbalist - Column
  by Mark Blumenthal
• Costly crunchies - breakfast cereals - includes graph on price increase of cereal and sidebar article on sugar prices - In the News - Food - Column
  by Amy O'Connor
• Not gourmet, but still OK - overcooked vegetables still nutritious - Answering Machine - Column
  by Jeanne Rattenbury
• Vegetarian cuisine lightens up - new generation of flavorful vegetarian menus - includes recipes
• The best of both worlds - naturopathic physicians combine the uses of conventional and alternative medicines - includes related article on finding a naturopathic physician - Health by Choice - Column
  by Judy Krizmanic