Bibliography for: "Vive la difference: beans replace beef in an old French favorite - vegetarian beef Bourguignonne; includes recipes for both meat and meatless varieties - Brief Article"

Karen Cope Straus "Vive la difference: beans replace beef in an old French favorite - vegetarian beef Bourguignonne; includes recipes for both meat and meatless varieties - Brief Article". Vegetarian Times. FindArticles.com. 11 Dec, 2009. http://findarticles.com/p/articles/mi_m0820/is_n221/ai_17933880/

Vegetarian Times

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Articles in Feb, 1996 issue of Vegetarian Times

• Vegetable vaccines
• Heating up the heartland: Minnesota's signature hotdish combines heartiness, great taste and adaptability - includes recipes
  by Hallie Harron
• Giving up the food you just can't give up - using meat substitutes - Getting Started - includes bibliography, list of mail-order sources, and a recipe
  by Bryanna Clark Grogan
• All-American Vegetarian: A Regional Harvest of Low-Fat Recipes. - book reviews
  by Nava Atlas
• Something fishy - hazards of farm fishing
• Nature behind bars: do zoos save endangered species or exploit them? - includes related article on computer software depicting wild animals
  by Mark Harris
• Cafe Viva. - New York, New York - restaurant reviews
  by Liz Exler
• Garbage disposal guilt - disposal vs. the trash can for perishable wastes
  by Jeanne Rattenbury
• Remodel your meals: eating well but still not reaching your goals? Take some tips from our nutritionists - Special Fitness Section
• Minnesota nice: Minnesota and St. Paul are more than happy to fulfill the needs of vegetarians - includes a guide to vegetarian restaurants, food co-ops and farmers' markets in the area
  by Drew DeSilver
• Organics: the mold squad? - how organic vegetables are grown and handled effects the shelf life
  by Jeanne Rattenbury
• Industrial strength: these substantial chilis will help warm you up on winter's worst days - vegetarian chili dishes, includes recipes and a glossary - also safety tips for eating hot and spicy chili
  by Jay Solomon
• Baby your skin this winter: gentle care will smooth away the rough spots
  by Veronica Hughes
• Vive la difference: beans replace beef in an old French favorite - vegetarian beef Bourguignonne; includes recipes for both meat and meatless varieties - Brief Article
  by Karen Cope Straus
• Warm salads for cold nights: trade iceberg lettuce for fast, filling meals - includes recipes and a glossary
  by Bharti Kirchner
• How fresh are your herbs? Using your senses can help you find quality specimens - includes how to use herbs, plus a listing of retailers - Buyers Guide
  by Judy Krizmanic
• 'Genius' advice? - new book 'Protecting Your Baby-To-Be' generates controversy
  by Amy O'Connor
• Fitness that fits you: exercise finally gets real - suggestions from 5 experts - Special Fitness Section - Interview
  by Eric Patterson
• GATT threatens EU animal laws - General Agreement on Tariffs and Trade; European Union; ban on fur from animals caught in leg-traps
• Is chromium picolinate safe? - weight-loss supplement - Answering Machine
  by Tony Jaros
• Can this refrigerator be saved? - relations between meat-eaters and vegetarians - includes related articles
  by Lisa Bertagnoli
• Drug-free help for headaches: natural remedies can take away the pain - includes list of resources - Healthy by Choice
  by Susanne Althoff
• Calcium clash - diet and calcium retention
  by Sharon Bloyd-Peshkin
• Eat now, kiss later - Valentine's Day dinner - includes recipes
  by Marlys West
• New Vegetarian Classics: Entrees. - book reviews
  by Jeannine Johnson Perriseau
• Zero tolerance doesn't work - disagreements about eating habits - Editorial
  by Toni Apgar
• Pie in the sky - non-dairy lemon meringue pie - Recipe Redux - includes recipes
  by Ken Charney
• Driven to extraction: dust off your juicer for some quick and easy meals - includes recipes
  by Barbara Haspel
• Love potions: these blends of essential oils will enhance your love life - includes recipes and instructions - The Herbalist
  by Valerie Ann Worwood
• Eco-Cuisine: An Ecological Approach to Gourmet Vegetarian Cooking. - book reviews
  by Miyoko Nishimoto Schinner
• McMortifying - McDonald's Corp. sues two British activists in the longest running libel trial in the U.K
• Elegance on a shoestring: famous television chef Graham Kerr puts healthy gourmet meals within reach - includes recipes and a glossary - Cover Story
  by Graham Kerr
• Your first vegetarian pantry: the ultimate shopping list to get you started - Buyers Guide
  by Susan Jane Cheney