Bibliography for: "The eating o' the green: you can be Irish and vegetarian on St. Patrick's Day - includes recipes - Recipe Redux"

Stephanie Lowe "The eating o' the green: you can be Irish and vegetarian on St. Patrick's Day - includes recipes - Recipe Redux". Vegetarian Times. FindArticles.com. 07 Dec, 2009. http://findarticles.com/p/articles/mi_m0820/is_n223/ai_18069380/

Vegetarian Times

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Articles in March, 1996 issue of Vegetarian Times

• Help wanted - federal nutritional guidelines mention positive aspects of a vegetarian diet - Editorial
  by Toni Apgar
• Party of one: dining alone can be something to celebrate - includes recipes
  by Lauren Mukamal Camp
• Teaching tolerance - to children - Last Morsel - Column
  by Sharon Bloyd-Peshkin
• Salmonella comes out of its shell - response to a reader's question about contracting salmonella from turtles - Answering Machine
  by Lee Reilly
• Boost your brain power: herbs to improve your memory and mental acuity - The Herbalist
  by Kathi Keville
• The lighter side of whole grains - includes recipes and a guide to different types of grains and flour - Cover Story
  by Nancy Ross Ryan
• Native Foods. - Palm Springs, California - restaurant reviews
• The eating o' the green: you can be Irish and vegetarian on St. Patrick's Day - includes recipes - Recipe Redux
  by Stephanie Lowe
• Cheese Louise: the truth about a favorite snack might curdle your appetite - cheese and cheese substitutes; includes recipes - Getting Started
  by Susan Jane Cheney
• Soybean superlatives - response to a reader's question about soy cheese and other soy byproducts - Answering Machine
  by Lee Reilly
• Kick the habit - naturally: quit drinking or smoking with herbs, acupuncture and the right diet - Healthy by Choice
  by Lauri M. Aesoph
• BGH linked to cancer in humans - bovine growth hormone used in milk
  by Amy O'Connor
• Chicago's Soul Vegetarian - restaurant specializing in African American cuisine - includes recipes
  by Karen Cope Straus
• Organic: a four-letter word? - government policy towards the use of agricultural pesticides
• Shopping blind: how do you choose healthfully when there's no nutritional information?
  by Suzanne Havala
• Moroccan magic: simple couscous can make a tantalizing meal - includes recipes - Low Fat and Fast
  by Mary Carroll
• Arise and eat: we found bed and breakfast inns where the first meal of the day truly is the best - bed and breakfast inns that serve vegetarian food - Traveling Fare
  by Ellen Ryan
• The $60 billion premium: vegetarians are healthier and cost the insurance industry less. So why are we charged the same for coverage?
• Eating well through the decades: enjoy optimal nutrition at every age - includes related article on essential ingredients of a good diet
  by Colleen Dunn Bates
• Homeopathy on trial in California: should drug chains be forced to limit claims regarding natural remedies?
• What? Me relax? - tips on how to reduce stress - includes list of resources and alternative therapies
  by Jeanne Rattenbury