Vegetarian Times

View more issues:

Articles in August, 1996 issue of Vegetarian Times

• Can do! Snappy meals for the summertime "rush" hour - includes recipes - Cover Story
  by Jay Solomon
• Red Hot and Green. - book reviews
  by Jay Solomon
• Hare Krishnas feed the world - Hare Krishna Food for Life program
  by Karin Horgan Sullivan
• Race you to the table! - quick meals - includes recipes and related information on staples and convenience foods
  by Lisa Bertagnoli
• Veggies. - Rapid City, South Dakota - restaurant reviews
  by Cheryl Orr
• White lies about white flour: there are some ugly truths lurking in the most refined foods - includes related articles on health aspects of sugar and strategies for making healthy meals
  by Amy O'Connor
• Good for hungry boys and girls: cracked wheat and tempeh stand in for hamburger in a home-style casserole - includes recipes
  by Nancy Ross Ryan
• Herbs that love your liver: enhance the health of this vital organ
  by Kathi Keville
• Breaking the speed limit with tofu - quick meals - includes recipes and related articles on history of tofu and removing moisture from tofu
  by Joyce Dodson Piotrowki
• How green is your plate? A plant-based diet takes a smaller bite out of the environment - includes list of resources
  by Mark Harris
• Not-so free bird - free-range hens and eggs
  by Jeanne Rattenbury
• The old switcheroo - substitutions for ingredients - includes recipes
  by Gigia Kolouch
• Help! I'm surrounded by idiots! Snappy comebacks to stupid remarks - responses for vegetarians - Last Morsel - Column
  by Catherine Censor Shemo
• Produce primer: a refresher course in selecting the ripest, best-tasting fruits and vegetables from the market
  by V.G. Hemingway