Vegetarian Times

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Articles in Dec, 1996 issue of Vegetarian Times

• The year in review: updates on stories we reported in 1996
  by Karin Horgan Sullivan
• Bring on the barley - includes recipe - Great Grains
  by Karen Cope Straus
• Make mine wine: take the guesswork out of pairing wine with our global buffet table holiday menu - includes information on dessert wines
• So, whaddya want? - Christmas presents - Editorial
  by Catherine Censor Shemo
• Cleaning up the mess: other countries have cleaner food than we do. What's their secret? - part two - includes roundtable discussion with experts
  by Luise Light
• The global buffet table - includes recipes and a party planning time line - Cover Story
  by Karen A. Levin
• Humble bean; rich benefits - health benefits of soybean foods - includes related article on soy and breast cancer
• Getting personal: homemade herbal gifts to pamper your family and friends - The Herbalist
  by Kathi Keville
• Chanukah, New York style: celebrate Chanukah with a meal that honors cultural diversity - and garlic - includes recipes - Low-Fat and Fast
  by Catherine Censor Shemo
• Julie Brown: at home for the holidays - talk show host; includes recipes
  by Harry Schwartz
• A tisket, a tasket a show-stopping holiday food basket - includes related article on home-made gifts
  by Nancy Ross Ryan
• Eggceptional eggnog: eggnog without the eggs? It's possible and its good - includes recipes - Recipe Redux
  by Jennifer McLain
• Filling your folic acid void
  by Tony Jaros
• Preventing colds and flu: natural remedies that boost your immunity - includes related article on flu shots
  by Sally Eauclaire
• Dear Santa - wish list
  by Andrea Mather