Vegetarian Times

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Articles in Feb, 1997 issue of Vegetarian Times

• Nutritional Rx for aging: what you need to know about vitamins and minerals
  by Carol M. Coughlin
• Meet the meat of wheat: health-conscious cooks should get to know seitan, a versatile, high-protein food - includes recipe - Getting Started
  by Timothy Aitken
• The art of aging - Editorial
  by Andrea Mather
• Aging with soul: a pioneering rabbi helps people learn to love their elders - Rabbi Zalman Schachter-Shalomi - includes list of resources and quotes about the aging process
  by Karin Horgan Sullivan
• German chocolate cake gets twice as nice; two versions - one lower-fat one vegan - make a classic tasty and more nutritious - Recipe Redux - includes recipes
  by Nancy Ross Ryan
• Herbs for longevity: botanicals boost vitality and give you vibrant health - The Herbalist - includes recipe
  by Luise Light
• Pioneers of a new medicine: meet a group of renegade doctors who are part of wave of change revolutionizing American medicine
  by Eric Patterson
• Mighty millet: this nutrition-packed, mild-flavored grain isn't just for the birds - includes recipe
  by Karen Cope Straus
• And they dined happily ever after - planning a vegetarian wedding dinner - includes recipes, a sample menu and a list of resources
  by Jennifer L. Viegas
• Folate for all - Supplements
  by Amy O'Connor
• Going green after gray - older vegetarians - includes a bibliography and a related article on dinner substitutions
  by Lisa Bertagnoli
• Fake fats, real threat
  by Catherine Censor Shemo
• The fur flies again; did the animal-rights movement deal a lethal blow to the fur industry? - Answering Machine - Column
  by Tony Jaros
• Rice table - main dishes featuring rice - includes recipes, tips on cooking, and a rice glossary
  by Jay Solomon
• 1-800-sue yourself - attorney who suffered a heart attack delivers a summons to himself - Column
  by Steven Gottlieb
• Love at second bite: a couple rediscovers their passion for each other over a spicy and sensuous romantic dinner for two - includes recipes - Cover Story
  by Michael Taus