Vegetarian Times

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Articles in March, 1997 issue of Vegetarian Times

• Go vegetarian - information on the Internet - Editorial
  by Toni Apgar
• The bread trail: how do those fields of wheat become our morning muffin, afternoon sandwich and dinner roll? - Industry Overview
  by T. Kelly Rossiter
• No boil, less toil lasagna: skip the messy first step and proceed directly to succulent, three-layer baked lasagna - includes recipes - Cover Story
  by Nancy Ross Ryan
• Macro Broccoli. - Richardson, Texas - restaurant reviews
  by Kristin Riggs
• The health care you want, the coverage you need: with a little coaxing, your insurer just might pick up the tab for alternative therapies
  by Karin Horgan Sullivan
• Capital dining in D.C - vegetarian dining in Washington D.C
  by Amy O'Connor
• New diet, same old snake oil - critique of the diet book 'The Zone' - Column
  by Robert Jacobs
• The kitchen of your dreams: before our renovate your kitchen, look over these plans for an eco-friendly, vegetarian-friendly place to prepare food - includes list of resources and guide to making a recycling center
• Milk by many other names: a cook's guide to dairy and non-dairy "milks." - includes recipes and tips on cooking
  by Nancy Ross Ryan
• The dog who rescues cats: Ginny has saved 300 needy cats and one special human
  by Catherine Censor Shemo
• Briefcase portables: turn your desk into the hottest lunch spot in town - includes recipes and a list of the editors' favorite lunches
  by Michael Foley
• Tainted produce or ridiculous rumor? - E. Coli outbreak causes some consumer to avoid organic produce
• The diaper debate: cloth vs. paper, the green choice may depend on where you live - Answering Machine
  by Lee Reilly
• Eggs-actly not! - egg-foo young without the egg - includes recipes - Recipe Redux
  by Nancy Berkoff
• Ginseng: prince of tonics - The Herbalist
  by Jennie O. Collura