Vegetarian Times

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Articles in May, 1997 issue of Vegetarian Times

• Eat, drink and stink - California's Garlic Festival - includes recipes, related articles, a glossary and a list of resources
  by Karen Cope Straus
• It's all Greek to me - health benefits of a Mediterranean diet - Editorial
  by Toni Apgar
• Real men eat tofu - advantages of a vegetarian diet - Men's Health Report
  by Neal D. Barnard
• Science discovers Greek civilization - health advantages of Greek cooking - includes recipes
  by Mirsini Lampraki
• Macaroni and mayhem - family meals - Column
  by John Kessler
• Dinner in hand: our sandwiches are hearty enough for dinner but quick enough for lunch - includes recipes - Low-Fat and Fast - Cover Story
  by Terry Christofferson
• King Avenue Coffeehouse. - Columbus, Ohio - restaurant reviews
  by Coleen Dyer
• What are your triglyceride levels? - Health
  by Frances Sigurdsson
• Saute, julienne and get the chicks: advice for the lovelorn and the hungry - cooking basics for men
  by Catherine Censor Shemo
• Trouble below the belt: what your doctor may not tell you about prostate problems
  by Luise Light
• A vegetarian in paradise: the aloha spirit makes Hawaii a friendlier place for vegetarians - Traveling Fare
  by Roxanne Nelson
• Physicians may fall prey to quack busters - Health Insurance Portability and Accountability Act
• Herbs for virility: natural ways to spruce up your sex appeal - includes recipe and precaution tips - The Herbalist
  by CJ Puotinen
• On top of spaghetti: a mother's recipe is full of memories, minus the meat - includes recipes - Recipe Redux
  by Nancy Berkoff
• A slippery business: selecting oils - cooking oils - Getting Started - Buyers Guide
  by Susan Jane Cheney