Vegetarian Times
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Articles in August, 1997 issue of Vegetarian Times
- Counterfeit fresh produce? - labelling legislation for genetically altered produce proposed by some consumer advocates
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The ties that bind are the ties that heal: living in a strong community can prolong your life
by Mark Harris -
The skinny on zucchini bread: a recipe for zucchini bread that cuts the fat but not the flavor
by Carol Wiley Lorente -
Turmeric: from kitchen cabinet to medicine chest - The Herbalist
by Susan L. McMahon -
Fitness myths even you believe - 14 misconceptions about physical fitness, includes a related article on working out
by Luise Light - The skinny on fake fats - Illustration
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Jaded about java: which caffeine-free option will work depends on why you reach for that cup of joe in the first place - include sources - Answering Machine - Buyers Guide
by Lee Reilly -
The great outdoors: three international menus for easy summertime entertaining - includes recipes
by Nikki Fay -
A feast for the eyes: you may be able to prevent blindness by eating leafy green vegetables - five servings of fruits and vegetables per day are recommended - Natural Remedies
by Carol Coughlin -
More than marinara - pasta and pasta sauces; includes recipes and related articles - Cover Story
by Nancy Ross Ryan -
Prevention: the best approach to health - the Maharishi Vedic Approach to Health - MVAH - Mind and Body
by Cristin Marandino -
Carbohydrates vs. protein - healthy eating
by Phyllis Herman -
Cool delights: an Asian-inspired meal for a hot summer's night - includes recipes - Low-Fat and Fast
by Mary Carroll -
Feeling your oats: take advantage of this nutritious grain's versatility - includes a recipe for orange-rolled oats muffins - Great Grains
by Susan Jane Cheney -
Fresh from the farm - and fast - includes recipes from executive chef James West of Chicago's Flat Top Grill
by Kathy Farrell-Kingsley
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