Vegetarian Times

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Articles in August, 1997 issue of Vegetarian Times

• Counterfeit fresh produce? - labelling legislation for genetically altered produce proposed by some consumer advocates
• The ties that bind are the ties that heal: living in a strong community can prolong your life
  by Mark Harris
• The skinny on zucchini bread: a recipe for zucchini bread that cuts the fat but not the flavor
  by Carol Wiley Lorente
• Turmeric: from kitchen cabinet to medicine chest - The Herbalist
  by Susan L. McMahon
• Fitness myths even you believe - 14 misconceptions about physical fitness, includes a related article on working out
  by Luise Light
• The skinny on fake fats - Illustration
• Jaded about java: which caffeine-free option will work depends on why you reach for that cup of joe in the first place - include sources - Answering Machine - Buyers Guide
  by Lee Reilly
• The great outdoors: three international menus for easy summertime entertaining - includes recipes
  by Nikki Fay
• A feast for the eyes: you may be able to prevent blindness by eating leafy green vegetables - five servings of fruits and vegetables per day are recommended - Natural Remedies
  by Carol Coughlin
• More than marinara - pasta and pasta sauces; includes recipes and related articles - Cover Story
  by Nancy Ross Ryan
• Prevention: the best approach to health - the Maharishi Vedic Approach to Health - MVAH - Mind and Body
  by Cristin Marandino
• Carbohydrates vs. protein - healthy eating
  by Phyllis Herman
• Cool delights: an Asian-inspired meal for a hot summer's night - includes recipes - Low-Fat and Fast
  by Mary Carroll
• Feeling your oats: take advantage of this nutritious grain's versatility - includes a recipe for orange-rolled oats muffins - Great Grains
  by Susan Jane Cheney
• Fresh from the farm - and fast - includes recipes from executive chef James West of Chicago's Flat Top Grill
  by Kathy Farrell-Kingsley