Vegetarian Times

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Articles in Jan, 1998 issue of Vegetarian Times

• Secrets from spa chefs: vegetarian experts share their favorite recipes and cooking tips
  by Jennifer Viegas
• The pyramids go veg: new food guide
  by Cristin Marandino
• Eat to win
  by Norine Dworkin
• Sun, rum and fun: savoring the tropical flavors of Caribbean cuisine is the next best thing to being there
  by Jay Solomon
• Preventing dehydration
  by Lee Reilly
• People love to tell me what they eat…
  by Norine Dworkin
• A common thread: pad Thai, the popular noodle dish from Bangkok, gets a low-fat, vegan make-over
  by Nancy Berkoff
• Oldways
  by K. Dan Gifford
• A modern day Dr. Doolittle
  by Cristin Marandino
• The ginseng controversy
• Navigating the labyrinth: 30 things you need to know about nutritional supplements
  by Jack Challem
• The old switcheroo: make your favorite dish vegetarian, low-fat or allergy-free by swapping key ingredients
  by Gigia Kolouch
• The greatest snow on earth: site of the 2002 Winter Olympic Games, Utah offers plenty of powder and vegetarian cuisine
  by Jim Fisher
• Healing winter meals: combat colds, flue, sore muscles and sinus woes with these hearty, low-fat foods
  by Lisa Turner
• Vegan fare: Organica Garden in Maraoneck, N.Y., serves up eclectic gourmet cuisine
  by Cristin Marandino
• Hormonal havoc
  by Jennifer Starrels
• Yoga for desk jockeys
  by Jennifer Barrett
• The big chill: how to beat nasty winter colds and the flu
  by Sheldon Lewis
• The lowdown on natural fat fighters
  by Laurie Berger