Vegetarian Times

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Articles in Feb, 1998 issue of Vegetarian Times

• Take comfort
  by Melissa Clark
• New medicine man
  by Suzanne Gerber
• Magical meals in 15 minutes
  by Lorna Sass
• Meatless in Seattle: new and artsy, Carmelita presents a feast for the palate, as well as the eye
  by Tova Stabin
• Guilt-free fries: yes - it's true - crispy, golden potatoes without all the fat
  by Kathy Farrell-Kingsley
• Put down the knife
  by Kelly James-Enger
• It's a veg world, after all
  by Susan Shumaker
• Culinary saucery: just three simple sauces - red, brown, and white - can add excitement and dimension to most any vegetable dish
  by Susan Jane Cheney
• Drink your 5-a-day: Vegetarian Times' food editor whips up nutritious fruit and veggie smoothies
  by Kathy Farrell-Kingsley
• Teen cuisine: here's what's on the menu when veg teens party
  by Ronnie Hess
• Carmelita
  by Tove Stabin
• Shaky standards
  by Linda Bonvie
• Oh, so soft: winter doesn't have to mean dry skin disaster - here's how to stay supple and smooth
  by Kara Corridan
• Be heartened
  by Ronni Sandroff
• Bath time: relax with our recipes for a sensuous bathing experience
  by Karin Horgan Sullivan