Vegetarian Times

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Articles in August, 1998 issue of Vegetarian Times

• Pop that potassium
  by Cristin Marandino
• Kenny & Julia Loggins' recipe for lasting love ; the main ingredients: total honesty, commitment and a willingness to take responsibility for your feelings
  by Suzanne Gerber
• Fighting a cold war
  by Cristin Marandino
• Top it off: fat-free ice cream sauces make a good thing even better!
  by Kathy Farrell-Kingsley
• Finding a voice
  by Donna Sapolin
• Turkish delights
  by Sarah L. Bush
• The real deal on chocolate
  by Cristin Marandino
• Dr. Spock's Baby and Child Care: A Handbook for Parents of Developing Children from Birth Through Adolescence
• The wonder oils: tea tree, neem and oregano are potent, all-purpose healers
  by Norine Dworkin
• Red, ripe and juicy: a Tuscan inspired meal showcases America's favorite garden vegetable - the tomato
  by Kathy Farrell-Kingsley
• The call of the wild dolphins: I always knew I was destined to swim with them, but until I finally did, I had no idea why
  by Suzanne Gerber
• Let the eyes have it
  by Emma F. Segal
• The USDA cracks!
  by Cristin Marandino
• Preserving the past: heirloom vegetables offer us a magnificent array of old-world favors
  by Christina Waters
• Cyber veg: serving up the best of online fare
  by Laurie Berger
• Cell phone static
  by Evelyn Gilbert