Crimson tide

Vegetarian Times, Nov, 1998 by Kathy Farrell-Kingsley

Stir in cranberries. Cover and cook over low heat until cranberries swell, about 10 minutes. Transfer rice to a large serving bowl. Gently fold cranberry mixture and orange zest into cooked rice.

Per serving: 327 Cal.; 7g Prot.; 9g Total fat (26 Sat. fat); 54g Carb.; 0 Chol.; 756mg Sod.; 6g Fiber.

Recipe from Ocean Spray Cranberries, Inc.

Kathy Farrell-Kingsley is food editor of Vegetarian Times.