Enjoy more fruits and veggies: consumers have three resources to help guard their health as they gather food for their tables. Read, eat, and be wise

Vibrant Life, July-August, 2005 by Georgia E. Hodgkin

Georgia E. Hodgkin is on the faculty of the Department of Nutrition and Dietetics, School of Allied Health Professions, Loma Linda University, where dietetics has been part of the curriculum since 1908 with the focus on vegetarian nutrition.

COPYRIGHT 2005 Review and Herald Publishing Association
COPYRIGHT 2005 Gale Group

 

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