Can you have your environment - and eat it too? - environmental & economic effects of meat production - adapted from the book, "Diet for a New America"

Vibrant Life, May-June, 1992 by John Robbins

John Robbins, of Baskin-robbins fame, is president of the EarthSave Foundation. This article was adapted from his book Diet for a New America. Reprinted by permission of the publisher, Stillpoint Publishing, Walpole, NH. Tel.- 800-847-4014. Used by permission.

COPYRIGHT 1992 Review and Herald Publishing Association
COPYRIGHT 2004 Gale Group

 

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