Weight-control tip - Eat Right

Shape, March, 2002

Put your serving of food onto a plate before bringing it to the table. Then wrap up the leftovers. Setting out bowls of food with serving spoons is an invitation for seconds.

Kathleen Daelemans, author of Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss (ReganBooks, 2001)

COPYRIGHT 2002 Weider Publications
COPYRIGHT 2002 Gale Group

 

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