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Eat what you love, stay thin
Shape, May, 2008
The new cookbook Hungry Girl by Lisa Lillien ($18; amazon.com) offers skinny makeovers of fat-laden classics. Our favorite: Use high-fiber cereal instead of bread crumbs to faux-fry chicken. Pulse cereal in a blender with garlic and onion powder. Dip breast strips into hot sauce, then coat in the crumb mixture. Bake for 18 minutes at 375[degrees]F; flip halfway through.
COPYRIGHT 2008 Weider Publications
COPYRIGHT 2008 Gale, Cengage Learning
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