New Recipes from Moosewood Restaurant. - book review

Inside MS, Spring, 2001 by Marsha Berman

For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic today as the first time the innovative cooks of the Moosewood Collective served them.

Ten Speed Press, 2000. 302 pp. $19.95. 1-800-841-BOOK, <www.tenspeed.com>.

Reviewed by Marsha Berman, who owns the online cookbook store <www.books-for-cooks.com> with her husband. She has lived with MS for 35 years.