Better Nutrition (1989-90)

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Articles in Feb, 1990 issue of Better Nutrition (1989-90)

• The intrinsic factor is vital for B12 absorption
  by James Scheer
• Echinacea battles microbial infections and viruses
  by Deborah Seymour Taylor
• Pineapple adds color to diet; tasty, exotic pineapple can spice up your winter menu
  by H. Leon Abrams, Jr.
• High-fiber diets help decrease cholesterol
  by James Scheer
• The honeybee's gifts: pollen and propolis
• Rice bran may lower cholesterol - includes recipe - column
  by Frank Murray
• Making a difference - the FDA and natural substances approval - column
  by Mary Jane Dittmar
• Flaxseed oil is rich in omega-3 fatty acids - includes recipe
  by Susan Hodges
• Chromium picolinate: the biochemical wonder
  by Stephen Langer
• Brewer's yeast
• Homemade healthy Valentine cookies delight loved ones - includes recipes
  by Leslye Michlin Borden