Nutrition Research Newsletter

Literature-survey service covers more than 400 scientific journals. It provides summaries with full citations and author's addresses plus a listing of reviews in nutrition and clinical nutrition. It is published by Technical Insights.

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Most Recent Articles from Nutrition Research Newsletter  

• Beverage consumption and body-weight status

  Obesity is a complicated metabolic disease that is best managed by a balanced diet and a healthy lifestyle. Worldwide, increased consumption of high...

  7/1/08 · More from publication

• Effects of a low-calorie fat replacer on appetite and energy intake

  Overweight and obesity characterized by fat accumulation and positive energy balance (intake more than energy expenditure), are considered to be...

  7/1/08 · More from publication

• Extra iron may prove harmful for infants

  Iron, an essential nutrient is important for rapid growth and development of infants during the first year of life. Breast milk, a natural source of...

  7/1/08 · More from publication

• Calcium and vitamin D intake during breakfast modulates insulin action during second meal

  Vitamin D belongs to the class of fat-soluble vitamins with its natural presence in very few foods. It is mostly available as a dietary supplement...

  7/1/08 · More from publication

• Fruit & fruit juice - a solution to clogged arteries

  Fruits, vegetables, and whole grains contain many components such as antioxidants that impart favorable effects to human health. Antioxidants are...

  7/1/08 · More from publication

• Fruit and vegetable intake during the transition period

  Fruits and vegetables play an important role in human nutrition. As sources of vitamins and minerals, they are essential for making a diet balanced...

  7/1/08 · More from publication

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