Most Recent Articles from Nutrition Research Newsletter

• Early exclusive breastfeeding and morbidity among infants in Zimbabwe 

  Breastfeeding is the best way of providing the ideal food for the normal and healthy growth and development of the infants. The optimal way of...

  06/01/09 · More from publication

• Beneficial effects of weight loss on CVD markers enhanced by vitamin D supplementation 

  Cardiovascular disease (CVD) is one of the leading causes of morbidity and mortality worldwide. Some of the risk factors suggested in the etiology...

  06/01/09 · More from publication

• Dietary requirement for vitamin D in adults aged 64 years and older 

  Advancing age, even in the case of healthy geriatric population is accompanied by a decrease in muscle mass and muscle strength. Vitamin D...

  06/01/09 · More from publication

• Effect of a low GI breakfast on fat oxidation during exercise and satiety during recovery in sedentary women 

  Glycemic index or GI describes the effect of carbohydrates (CHO) on the blood glucose levels. Low GI (LGI) CHO that produce only minor fluctuations...

  06/01/09 · More from publication

• Essential amino acid supplementation improves muscle function in elderly 

  Amino acids are building blocks of life and are the chemical basis of proteins. The body utilizes amino acids to form proteins, which is in turn...

  06/01/09 · More from publication

• Association between fat intake and AMD 

  Age-related macular degeneration (AMD) is a disease condition associated with aging that gradually over a period of time damages sharp and central...

  06/01/09 · More from publication

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