Nutrition Research Newsletter

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Articles in Oct, 2000 issue of Nutrition Research Newsletter

• Supplement Use And Dietary Adequacy In Adolescents
• Weight Loss Impacts Bone Mineral Density In Older Overweight Women
• Weight Loss Lipoprotein Profiles In Obese Post-Menopausal Women
• Effect Of Discontinuation Of Supplements On Bone Mass
• Enhancing Detection Of Heat-Injured Listeria Moncytogenes
• Does Peg Placement Improve Functional And Nutritional Status In Older Adults? - percutaneous endoscopic gastrostomy
• Does Weight Loss Maintenance Become Easier Over Time?
• Efficacy Of A Vitamin A-Fortified Wheat Flour Bun
• Exercise Improves Symptoms Of Knee Osteoarthritis
• Effects Of Long-Term Dietary Intervention In Obese Patients
• Rye Bread And Putative Colon Cancer Risk Markers
• Safety Of Commercially Prepared Mayonnaise, Salad Dressings, And Sauces
• COGNITlVE STRATEGIES FOR REPORTING PORTION SIZES
• Vitamin D And Obesity
• Effects Of Sibutramine Plus Orlistat In Obese Women
• Antioxidant Nutrients And Pulmonary Function
• Effect Of Supplements And Exercise On Frail Elderly Persons
• Obesity Management Strategies Of General Practitioners
• Laxation Gel From Psyllium Seed Husk
• Chlorine Wash Effective In Reducing Y. Enterocolitica On Egg Shells
• Food Tolerances After Radiation Treatment
• Vitamin C Status In Individuals With Physical Disabilities
• Heat Treatment Eliminates E. Coli Contamination Of Apple Juice
• Screening For Iron Deficiency Anemia By Dietary History
• Effect Of Dietary Protein And Phosphorus On Calcium Absorption Efficiency
• Iron Absorption From Iron Bis-Glycine Chelate