Nutrition Research Newsletter

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Articles in Oct, 2001 issue of Nutrition Research Newsletter

• Adequacy of nutrients in the school lunch program - Vitamins and Minerals - Brief Article
• Nutrient concentrations in common western foods and estimated daily intakes - Minerals - Brief Article
• Dietary fat reduction strategies - Effectiveness of Dietary Interventions - Brief Article
• Weight loss maintenance in women using a commercial program - Weight Loss - Brief Article
• Does drinking coffee impact homocysteine concentrations? - Food and Health - Brief Article
• Self-monitoring tools - Dietary Assessment - Brief Article
• Carbonated beverages and urinary calcium excretion - Minerals - Brief Article
• Influence of sex and hormonal status on lipid response to psyllium - Miscellaneous Health Topics - Brief Article
• Predictors of adult obesity - Obesity - Brief Article
• National cholesterol education program - Heart Health - Brief Article
• Food safety for individuals receiving home-delivered meals - Food Safety - Brief Article
• How is dietary self-efficacy and dietary fiber consumption improved? - Dietary Assessment - Brief Article
• Polyp prevention trial - Polyps and Dietary Factors - Brief Article
• Catch-up growth in small-for-gestational-age infants - Miscellaneous Health Topics - Brief Article
• Effect of supplementation on maternal Vitamin A status - Vitamins and Minerals - Brief Article
• Does it matter how and when you take calcium supplements - Minerals - Brief Article
• Waist and hip circumferences vs. waist-to-hip ratio - Obesity - Brief Article
• Dietary patterns and coronary heart disease in women - Heart Health - Brief Article
• Sprouts not always a "health" food - Food Safety - Brief Article
• Clinical and cost outcomes of medical nutrition therapy - Effectiveness of Dietary Interventions - Brief Article
• Diabetes management quality improvement - Diabetes - Brief Article
• Alcohol's impact on food consumption - Food and Health - Brief Article
• Antioxidant status and carotid atherosclerosis - Vitamins and Minerals - Brief Article
• Cognitive and affective behavior in a didactic program in dietetics - Dietetic Program Education - Brief Article
• Leptin concentrations in the United States - Obesity - Brief Article
• Local increases in coronary heart disease mortality - Heart Health - Brief Article
• Association between precipitation and waterborne diseases - Food Safety - Brief Article