Nutrition Research Newsletter

View more issues:

Articles in Nov, 1999 issue of Nutrition Research Newsletter

• Altered Body Fat Distribution In Anorexic Patients
• High Water Content In Food Decreases Energy Intake In Lean Women
• Award Program Not Highly Effective In Increasing Healthy Food Practices
• Diabetic Care Improves After Physician Education Project
• Feeding Practices In Infants With Phenylketonuria
• Validity Of A Food Intake Questionnaire: Lessons For Dietary Advice
• Haccp Not Widely Utilized In The Uk
• Plasma Leptin Levels In Anorexic Patients
• Nutrient Intake In Patients On A Low-Fat, Low-Lactose Diet
• Salmonella, Campylobacter, And Listeria Found On Poultry Products
• Binge Eating And Substance Use Among Adolescents
• Vitamin Intake Estimated On The Basis Of Weekly Diet Analysis
• RISK OF CONTAMINATlON BY E. COLI IN RECONDITIONED WASTEWATER
• Glycemic And Lipid Responses To Psyllium Husk Fiber
• Genetic And Environmental Influences On Eating Patterns Of Twins
• Drug Therapy And Diet Counseling In Binge Eaters
• Black Currant Seed Oil And Immune Response In Healthy Elderly Subjects
• Modest, Sustained Weight Loss Results In Significant Health Benefits
• Exercise Training And Oxygen Uptake In Diabetic Women
• Training For Health Professionals Increases Folic Acid Knowledge
• Moderate Alcohol Consumption Protective Against Ischemic Stroke
• Carnitine Levels In Patients With Anorexia Nervosa
• Taste Preference For Oral Calorie Supplements In Children With Cystic Fibrosis
• Relationship Of Bmi To Mortality
• Macronutrient Intake And Lipoproteins In Type 2 Diabetics
• Fish Oil Enrichment May Increase N-3 Pufa Intake
• High Fruit And Vegetable Intake Found To Be Protective