Nutrition Research Newsletter

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Articles in Dec, 2001 issue of Nutrition Research Newsletter

• Psychological impact of genetic testing for obesity - Women's Issues - Brief Article
• Oolong tea shown to promote weight loss - Weight Loss - Brief Article
• The isolation of antibiotic-resistant salmonella from retail ground meats - Food Science/Safety - Brief Article
• Sibutramine enhances metabolic control in type 2 diabetics - Diabetes - Brief Article
• Is there a role for gastric accommodation and satiety in asymptomatic obese people? - Weight Loss - Brief Article
• Iron and zinc supplementation in deficient infants - Improving Nutritional Status - Brief Article
• Does waist circumference add to the predictive power of the body mass index for coronary risk? - Weight and Health Risk Classification - Brief Article
• Oats and soy products in lipid-lowering diets - Women's Issues - Brief Article
• Homocysteine not the best indicator of cardiovascular disease risk? - Cardiovascular Disease - Brief Article
• Quinupristinn-dalforpristin-resistant Enterococcus faecium on chicken and in human stool specimens - Food Science/Safety - Brief Article
• "Catalytic" fructose improves glycemic response - Diabetes - Brief Article
• Long-term weight loss with sibutramine - Weight Loss - Brief Article
• Postpartum thiamine deficiency - Improving Nutritional Status - Brief Article
• Quality of life after Lap-Band placement: influence of time, weight loss, and comorbidities - Weight Reduction Surgery and Quality of Life - Brief Article
• Women's attitudes for meeting milk product consumption recommendations - Women's Issues - Brief Article
• Impact on educating health providers on nutritional counseling - Improving Nutritional Status - Brief Article
• Transient intestinal carriage after ingestion of antibiotic-resistant Enterococcus faecium from chicken and pork - Food Science/Safety - Brief Article
• Alcohol and risk of hypoglycemia in type 1 diabetics - Diabetes - Brief Article
• Changes in lipoprotein levels and hormonal correlations during a weight reduction program - a - Weight Loss - Brief Article
• Characteristics of users and nonusers of plant stanol ester margarine - Functional Foods - Brief Article
• Multivitamin-multimineral supplement does not improve appetite - Improving Nutritional Status - Brief Article
• Nutritional status of US elite female heptathletes during training - Athletic Performance - Brief Article
• Fat redistribution syndrome in HIV-infected patients - Nutrition and HIV - Brief Article
• Role of weight loss and polyunsaturated olyunsaturated fatty acids in improving metabolic fitness in moderately obese, moderately hypertensive subjects - Weight Loss - Brief Article
• Short-term high-fat diet alters substrate utilization during exercise but not glucose tolerance in highly trained athletes - Athletic Performance - Brief Article