Nutrition Research Newsletter

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Articles in Jan, 2001 issue of Nutrition Research Newsletter

• Body Composition And Reported Energy Intake In Children - Brief Article
• Association Between Fat Distribution And Cataracts In Men - Brief Article
• Knowledge About Nutrition And Pancreatic Enzymes In Patients With Cystic Fibrosis - Brief Article
• Effects Of Walking Training On Weight Maintenance - Brief Article
• Use Of Manganese Ions Allows For Safer Salami Production - Brief Article
• Food Neophobia In Childhood - Brief Article
• Regional Osteopenia In Women With Anorexia Nervosa - Brief Article
• Prevention Of Disordered Eating Among Preadolescent Girls - Brief Article
• Vitamin D Deficiency More Common Among Disabled And Black Older Women - Brief Article
• Effect Of Dialysate Sodium Concentration On Interdialytic Plasma Potassium - Brief Article
• Is Advice For Breakfast Consumption Justified? - Brief Article
• Routes Of Contamination Of Listeria Monocytogenes In Pork Products - Brief Article
• Family History Of Breast Cancer And The Benefits Of Mammography - Brief Article
• Comparison Of Children's Dietary Intake Patterns With Us Dietary Guidelines - Brief Article
• Diets High In Animal Protein Increase Risk Of Hip Fractures In Older Women - Brief Article
• Factors Associated With Late Initiation Of Dialysis - Brief Article
• Incidence Of Fracture And Ibd - Brief Article
• Antimicrobial Properties Of Rosemary Extract - Brief Article
• Prevalence Of Overweight Children In An Appalachian Community - Brief Article
• Insurance Companies Are Reimbursing For Medical Nutrition Therapy - Brief Article
• Sanitizing Sprouts - Brief Article
• Leptin And Body Fat - Brief Article
• Obese Children & Very Low Calorie Diet, Exercise, And Behavior Modification - Brief Article
• Does Heredity Impact Responsiveness To Dietary Change When Following A Cholesterol-Lowering Diet? - Brief Article
• Validity And Reliablity Of A Qualitative Dietary Fat Index - Brief Article
• Verbal And Pictorial Measures Of Hunger - Brief Article
• Relationship Between Fat Distribution And Antioxidant Status In Individuals With Cvd - Brief Article