Nutrition Research Newsletter

View more issues:

Articles in Jan, 2005 issue of Nutrition Research Newsletter

• Glycemic index of Chinese foods
• Whole grains, bran and germ and risk of CHD in men
• Weight loss intervention for obese older women
• Low folate and carotenoid intake increases coronary artery disease
• Energy expenditure in anorexia nervosa
• A new dental approach for obesity
• Educating women with gestational diabetes about healthy fats
• Homocysteine and the risk of depression
• Mothers' perceptions of their adolescents' weight status: are they accurate?
• Lower glycemic load meals beneficial for older adults
• Circadian eating and sleeping patterns in the night eating syndrome
• Food frequency questionnaires correlate with metabolic control
• Antioxidant vitamins and coronary heart disease
• Sustained weight loss in obese subjects has benefits that are independent of attained weight
• Glycemic and insulin response to popular protein supplements
• Maternal BMI, infant feed and growth to one year
• Combined dietary and pharmacological weight management obese hypopituitary patients
• Evaluating the effectiveness of the food for heart program
• Minority populations fall below food guide pyramid recommendations
• Childhood intelligence and food supplements
• Cow milk and food folate bioavailability in women