Nutrition Research Newsletter

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Articles in Feb, 2005 issue of Nutrition Research Newsletter

• N-3 fatty acids found not to impact atrial fibrillation or flutter
• Prostate cancer and visceral obesity
• Perceptions of adolescents involved in promoting lower-fat foods in schools
• Soy protein and effect on vascular function in postmenopausal women
• Intrafamilial correlates of overweight and obesity
• Rice bran oil found to lower cholesterol
• Weight loss goals in obesity
• Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets
• Assessment of diet quality in pregnant women using the healthy eating index
• Greater enrichment of triacylglycerol-rich lipoproteins after saturated fat intake
• Physical activity and body composition
• Trends in children's sweetened-beverage consumption
• Alternate day fasting—a new approach to energy balance and life extension?
• Childbearing and development of overweight by smoking habit
• What parents and teachers think about the middle school food environment
• Does short-term calcium supplementation have an effect on long-term bone health?
• Abdominal obesity and the expression of familial combined hyperlipidemia
• Handgrip strength as a nutritional marker in dialysis patients
• Parental control over feeding and children's fruit and vegetable intake
• Determining body fat mass using DXA and BIA