Nutrition Research Newsletter

View more issues:

Articles in Feb, 2007 issue of Nutrition Research Newsletter

• Normal weight obese syndrome
• Validation of dietary intake data in black women with type 2 diabetes
• High carbohydrate intake lower HDL cholesterol
• Weight status and pulmonary function
• Nut consumption and weight gain
• Change in nutritional status in patients with diabetes and Kidney kidney disease
• Zinc; iron; and lead: relations to head start children's cognitive scores and teachers' ratings of behavior
• Inflamation with high- and low-carbohydrate diets
• Personal and professional correlates of US medical students' vegetarianism
• Association of eating frequency and body fatness
• Calcium and vitamin D supplementation improve metabolic indices during weight loss
• Changes in public attitudes toward breastfeeding in the United States; 1999-2003
• Trans fat may increase risk of infertility
• Dietary adherence and associated glycemic control in families of young children with type 1 diabetes
• Establishing a gluten threshold in celiac disease
• Television watching and frequency of family meals are predictive of overweight onset and persistence in a national sample of school-aged Children
• Water consumption and energy intake