Nutrition Research Newsletter

View more issues:

Articles in March, 2000 issue of Nutrition Research Newsletter

• Vitamin E Supplementation And Cardiovascular Events
• Nutritional Intervention With Families Of Low-Birth-Weight Infants
• Preoperative Tpn Reduces Complications In Malnourished Cancer Patients
• Foodservice Benchmarking
• Overconcern About Thinness In Schoolgirls In Taiwan
• Low Albumin Predictor Of Poor Outcome Following Peg Placement
• EFFECT OF FOLIC ACID AND VITAMIN [B.sub.6] ON THE PROGRESSION OF ATHEROSCLEROSIS
• Effect Of Breast-Feeding On Infant And Child Mortality
• Nonfluoroscopic Feeding Tube Placement: Is It Cheaper Than Traditional Methods?
• Ascorbate, Smoking, And Supplementation
• Calcium Supplementation And Bone Mineral Accretion In Gambian Children
• Functional Gastrointestinal Disorders Negatively Impact Quality Of Life
• Predictors Of Student Satisfaction With School Foodservice And Nutrition Programs
• Portion Size And Children's Food Intakes
• Acutely Ill Patients Have Poor Outcome Following Peg Placement
• Current And Future Practices In Hospital Foodservice
• Body Weight And Body Fat Classification Of School-Age Swimmers
• Predictors Of Need For Peg Placements In Patients Following Acute Stroke
• Vitamin A Supplementation And Linear Growth In Preschool Children
• Follow-Up Of Offspring Of Women With Maternal Phenylketonuria
• Can Family-Style Foodservice Systems Meet Us Dietary Guidelines For Children?
• Caffeine Intake In Young Children
• Meta-Analysis Shows Cholesterol-Lowering Effects Of Psyllium
• VITAMIN [B.sub.12] CONCENTRATIONS AND INTAKE SOURCE
• Rye Bread Decreases Serum Cholesterol Levels In Hypercholesterolemic Men
• Efficacy And Safety Of A Lactose-Containing Formula For Term Infants
• Walnuts Found To Improve Lipid Profile In Japanese Men And Women