Nutrition Research Newsletter

View more issues:

Articles in March, 2003 issue of Nutrition Research Newsletter

• Impact of prescribed breaks during weight loss - Psychology of Eating
• Hormone replacement therapy and ischaemic heart disease in women - Hormone Replacement Therapy and Heart Disease
• Insulinogenic index as a marker of nutritional status - Eating Disorders and Obesity
• Genetic polymorphisms in folate genes - Vitamins and Minerals
• Different fatty acids' effect on satiety - Satiety
• Maternal consumption of coffee during pregnancy and stillbirth - Maternal Nutrition and Stillbirth
• High fiber bread and insulin secretion - Carbohydrate Metabolism and Diabetes
• Folate intakes and prevention of neural tube defects - Vitamins and Minerals
• Neck circumference in relation to cardiovascular risk factors - Cardiovascular Disease
• Prevalence of obesity in international Special Olympic athletes - Obesity
• Skin condition and nutrient intake - Nutritional Status and Body Composition
• Nonheme iron absorption and cooking of meat - Food Science
• Berries found to be a good source of flavonoids - Phytonutrients
• Effect of N-3 fatty acid on metabolism of apolipoprotien B-100 - Eating Disorders and Obesity
• Staging algorithm for calcium intake - Vitamins and Minerals
• Evaluation of an new tool to measure physical activity - Physical Activity
• Expanding portion sizes the US marketplace - Obesity
• Weight loss practices among individuals with asthma - Weight Management
• Individuals with large thighs and hips have better glucose tolerance - Eating Disorders and Obesity
• Effect or four monthly oral vitamin [D.sub.3] supplementation on fractures and mortality in men and women - Cholecalciferol - Vitamins and Minerals
• Insights into what consumers want to know about weight loss programs - Weight Management
• College students' weight loss goals - Eating Disorders and Obesity