Nutrition Research Newsletter

View more issues:

Articles in March, 2004 issue of Nutrition Research Newsletter

• Determining glycemic control - Diabetes
• Dietary intake or children at risk for CVD - Cardiovascular Disease
• Taste preference and obesity risk - Obesity
• Advertising and children's food requests - Head Start Programs
• Macronutrient intake and glucose tolerance - Pregnancy
• Methods of evaluating risk in gestational diabetes - Diabetes
• Dietary patterns and smoking and heart disease in women - Cardiovascular Disease
• Waist circumference vs BMI - Obesity
• Food security status of households with children in Head Start - Head Start Programs
• Dietary soy and hepatic protein synthesis - Postmenopausal
• Weight loss improves markers of cancer reoccurrence - Nutrition and Cancer
• Milk drinking and fractures in children - Head Start Programs
• Inverse relationship between magnesium intake and risk for type 2 diabetes - Diabetes
• Energy expenditure and body composition - Body Composition
• Weight loss
• HACCP systems - Food Safety
• Breastfeeding and postpartum weight retention - Postpartum
• Student use of supplements and the role of trainers and dietitians - Nutrition Supplement Use
• Attitudes about and consumption of low-fat foods - Head Start Programs
• Targeting parents found effective in managing childhood obesity - Obesity
• Cognitive decline and type 2 diabetes - Diabetes
• Consumption of chickpeas and plasma glucose - Diet Quality
• Physicians' knowledge and application of childhood obesity recommendations - Obesity
• Food borne illness and food safety - Food Safety
• Consumption of protein intake on body size - Diet Quality