Nutrition Research Newsletter

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Articles in March, 2008 issue of Nutrition Research Newsletter

• Does interrupting insulin pumps impact glycemic control?
• Sleep duration; general and abdominal obesity; and weight change among the older adult population of Spain
• Low-carbohydrate-diet score and risk of type 2 diabetes in women
• Vegan diet and dietary factors
• 4th annual Innovations in New Product Development and Marketing 2008 Executive MindXchange
• Salsalate and glycemia in obese young adults
• Characteristics of the diet patterns in the OmniHeart trial
• Uric acid as a risk factor for type 2 diabetes
• Increased fat accumulation in liver may link insulin resistance with subcutaneous abdominal adipocyte enlargement; visceral adiposity; and hypoadiponectinemia in obese individuals
• Favorable effects of berry consumption on platelet function; blood pressure; and HDL cholesterol
• Consumption of certain foods is associated with excess weight among children
• Evidence for a strong genetic influence on childhood adiposity despite the force of the obesogenic environment
• Calcium supplementation and bone mineral accretion in adolescent girls: an 18-mo randomized controlled trial with 2-y follow-up
• Technical insights launches process control technology alert
• Physical functioning in older people with diabetes
• Dietary quality one year after diagnosis of CHD
• Vitamin status in morbidly obese patients: a cross-sectional study
• Trans fatty acids in certain foods
• Adolescents' with type 2 diabetes perceptions of their weight status
• Nutrient intakes of toddlers and preschoolers
• Consumption of hydrogenate oils increases risk of metabolic syndrome in Iranian women
• Mealtimes in child-care centers