Nutrition Research Newsletter

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Articles in May, 2003 issue of Nutrition Research Newsletter

• Nonverbal emotions and childhood obesity - Etiology of Obesity - Author Abstract
• Serum leptin levels and blood pressure - Leptin
• Long-chain fatty acids in infancy reduce blood pressure in childhood - Nutrition During Infancy - Author Abstract
• Autonomic modulation in adolescent obesity - Obesity - Author Abstract
• Alcohol consumption and waist circumference - Nutrition and Alcohol
• Gender differences in shame in binge eating disorder - Eating Disorders - Author Abstract
• Brief counseling increases fruit and vegetable intake - Preventive Nutrition - Author Abstract
• A handheld device for measuring resting metabolic rate - Assessment and Treatment of Obesity
• Quality of life in obese children - Childhood Obesity - Author Abstract
• Effect of plasma leptin on insulin resistance - Leptin
• Improving peak bone mass in adolescent girls - Nutrition and Bone Health - Author Abstract
• Behavior therapy and sibutramine in adolescents - Assessment and Treatment of Obesity - Author Abstract
• High-fiber foods lead to improved markers of bowel health - Nutrition and Digestive Health - Author Abstract
• Homocysteine and cognitive function in the elderly - Geriatric Nutrition
• Maternal nutrition and offspring CVD risk later in life - Nutrition During Infancy - cardiovascular diseases - Author Abstract
• Internet behavioral counseling - Diet Patterns and Programs
• Television watching and type 2 diabetes in women - Risk Factors for Obesity - Author Abstract
• Weight loss in adults treated with topiramate - Drug Induced Weight Loss
• Antioxidants improve cognition in elderly women - Geriatric Nutrition - Author Abstract
• Zonisamide for weight loss - Assessment and Treatment of Obesity - antiepileptic agents for obesity - Author Abstract
  by K Gadde
• Watermelon juice increases plasma concentrations of lycopene and beta-carotene - Dietary Intake