Bibliography for: "Cherry consumption lowers plasma urate - Positive Effects of Foods"

"Cherry consumption lowers plasma urate - Positive Effects of Foods". Nutrition Research Newsletter. FindArticles.com. 02 Jan, 2010. http://findarticles.com/p/articles/mi_m0887/is_6_22/ai_104439007/

Nutrition Research Newsletter

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Articles in June, 2003 issue of Nutrition Research Newsletter

• Soy stanols and cholesterol absorption - Positive Effects of Foods
• Low-carbohydrate versus low-fat diet - Diet Trends - Author Abstract
• The effects of resistive training and diet on iron status in men - Nutrition in Men
• Does treatment with metformin prolong diabetes in individuals with impaired glucose tolerance? - Diabetes - Author Abstract
• Lower-fat foods positively impact nutrient quality - Reduced Fat Foods and Diet Quality
• Low-carbohydrate diet - Diet Trends - Author Abstract
• Diets of pregnant adolescents in Guam - Nutrition During Pregnancy
• Evaluation of the transtheoretical model with regard to eating - Diabetes - Author Abstract
• Kefir and lactose digestion - Positive Effects of Foods
• Children and portion size - Eating Patterns - Author Abstract
• Ovarian cancer and diet - Nutrition and Cancer
• Factors predicting CAD in type-1 diabetes - Diabetes - coronary artery disease - Author Abstract
• Orlistat improves endothelial functioning - Nutrition and Cardiovascular Disease
• Integrating issues of sustainably produced foods into nutrition practice - Environmental Nutrition
• Vitamin D supplementation and bone mineral density - Women's Health - Author Abstract
• Cherry consumption lowers plasma urate - Positive Effects of Foods
• Treating binge eating disorder with sibutramine - Eating Disorders - serotonin and norepinephrine reuptake inhibitor - Author Abstract
• Medium chain triglycerides and plasma lipids - Nutrition in Men
• Alcohol, body weight, and weight gain in middle-aged men - Body Composition - Author Abstract
• Associations of hip and thigh circumferences with type-2 diabetes - Diabetes
• Patterns of food consumption - risk factors for cardiovascular disease - Author Abstract