Nutrition Research Newsletter

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Articles in August, 2003 issue of Nutrition Research Newsletter

• Evaluating iron supplements during pregnancy - Maternal Nutrition
• Did fat intake in the United States really decline between 1989-1991 and 1994-1996? - Dietary Composition
• N-3 fatty acids intake and risk of death and cardiovascular disease - Nutrition and Chronic Disease
• Energy intake in women with binge eating disorder - Eating Disorders
• Macronutrient intake of black and white adolescent girls over 10 years: the NHLBI growth and health study - Dietary Composition
• Eating fruit may reduce risk of stroke - Nutrition and Chronic Disease
• Evaluation of the South Carolina Seniors Farmers' Market Nutrition Education Program - Evaluating Dietary Intake & Diet Composition in Seniors
• Determining protein metabolism in young children with HIV - Nutrition in HIV
• Mixed fruit and vegetable intake and homocysteine in men - Dietary Composition
• Fatty acid composition related to depression in older individuals - Geriatric Nutrition
• Estimation of food and fluid intakes by nursing assistants in long-term care facilities: a pilot study - Evaluating Dietary Intake & Diet Composition in Seniors
• Lifestyle changes through counseling and follow-up in first-degree relatives of patients with type 2 diabetes - Diabetes Mellitus
• Glycemic response to high fiber, high carbohydrate foods - Nutrition and Diabetes
• High-protein, energy-restricted diet shows beneficial metabolic effects - Diet Composition
• High compliance in a soy intervention among premenopausal women - Women's Health
• Evaluation of the decline in total body potassium with age - Body Composition
• Lycopene and cardiovascular disease in women - Women's Health