Nutrition Research Newsletter

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Articles in August, 2005 issue of Nutrition Research Newsletter

• Innovations in New Product Development; Management & Marketing 2005 Annual Executive Summit
• Effects on long-chain polyunsaturated fatty acid concentrations in breast milk
• High protein intake increases satiety and decreases caloric intake
• Body composition predictive of mortality in COPD patients
• Esophageal injury by apple cider vinegar tablets and subsequent evaluation of products
• Physical activity in normal and overweight adolescents
• Infant formula appropriateness pediatric nutrition
• Comparison of intakes of U.S. Chinese women based on food frequency and 24-hour recall data
• Patterning activity-BMI Relationship
• Sunflower oil favorably alters low cholesterol
• Inclusion of whey protein positively impacts postprandial blood glucose
• Physical activity and body-composition in children
• Perceived job importance and job performance satisfaction of selected clinical nutrition management responsibilities
• Childhood BMI and prediction of adulthood risk factors
• Achieves optimal fat and energy balance in patients with type 2 diabetes
• Relationship between parent and child self-reported adherence and weight loss
• Factors that influence food amount ratings
• Balance of unsaturated fatty acids is important to a cholesterol-lowering diet
• Uncomplicated obesity