Nutrition Research Newsletter

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Articles in Sept, 1999 issue of Nutrition Research Newsletter

• Weight Loss May Suppress Cholesterol Synthesis
  by Marco di Buono
• Bioavailability Of Lutein From Vegetables
  by Karin H. van het Hof
• Greater Body Adiposity Found To Promote Increased Fat Intake During Childhood
  by Shay M. Robertson
• Updated Data On Estimated Folate Intake
  by Christine J. Lewis
• Serum Magnesium And Parathyroid Hormone Levels In Hemodialysis Patients
  by Juan F. Navarro
• Appropriate Body Weight Reduces Risk Of Type Ii Diabetes In Middle-Aged Men
  by S. Goya Wannamethee
• Vitamin D Levels Vary According To Stage Of Colon Cancer
  by Yaron Niv
• Iron Status In Continuous Ambulatory Peritoneal Dialysis Patients
  by Somnuek Domrongkitchaiporn
• Nutritional Status And Survival Rate In Patients With Head And Neck Cancer
  by Marian A. E. van der Schueren
• Early Growth Stunting Impacts Children's Cognitive Development Later In Life
  by Michelle A. Mendez
• Reversing Folic Acid Fortification In The Diets Of A Selected Group Of Women
  by Geraldine J. Cuskelly
• Nutrition Professionals' Understanding Of School-Based Food Marketing
  by Jane Levine
• Gestational Diabetes Affects Adiposity Of Children Later In Life
  by Betty R. Vohr
• Intake Of Dark Green, Leafy Vegetables Enhances Serum Retinol In Children
  by Etor E. K. Takyi
• Exploring Barriers To Physical Activity In Ethnically Diverse Adolescent Girls
  by Joanne Leslie
• Postprandial Fatty Acid Metabolism In Obesity
  by ZengKui Guo
• Fffectiveness Of Children's Feeding Programs In Atlantic Canada
  by Lynn McIntyre
• Taste Perception In Pregnant Women With Gestational Diabetes Mellitus
  by Beverly J Tepper
• Ethnic Difference In Homocysteine And Folate Concentrations
  by Glenn T. Gerhard
• Parenteral Iron Regimens In Hemodialysis Patients
  by Anatole Besarab
• Vitamin E Reduces Retinopathy And Nephropathy In Type I Diabetics
  by Sven-Erik Bursell
• Dietary Protein And Risk Of Ischemic Heart Disease In Women
  by Frank B. Hu
• Factors Influencing Resource Allocation Decisions Of School Food Service Directors
  by Bonnie Hackes
• Weight Gain In Infants Following Surgery For Congenital Heart Disease
  by Dana L. Boctor
• Changes In Blood Pressure And Cvd Risk Factors Among Mexican Americans
  by Christine A. Stroup-Benham
• Does Prolonged Infusion Time Of An Enteral Feeding System Cause Contamination?
  by Mark E. Rupp
• Visceral Fat Found To Be Metabolically Unique In Children
  by Barbar A. Gower