Nutrition Research Newsletter

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Articles in Sept, 2005 issue of Nutrition Research Newsletter

• Effect of sucrose on inflammatory markers in overweight humans
  by L. Sorensen
• Vitamin D and bone mineral density status of healthy school children
  by R. Marwaha
• Energy intakes of children after preloads
  by J. Cecil
• Canadian dietitians' approaches to weight-management advice
  by Gwen Chapman
• Glycemic index of foods influences postprandial insulin-like growth factor—binding protein responses
  by J. Brand-Miller
• Weight loss and weight maintenance with green tea supplementation
  by M. Westerterp-Plantenga
• Competitive foods available in high schools
  by Claudia Probart
• Body-composition alterations consistent with cachexia in children and young adults with Crohn disease
  by J. Burnham
• Bariatric surgery improves obstructive sleep apnea in adolescents
  by M. Kalra
• Anthropometric indicators of body composition in young adults
  by H. Sachdev
• Diet quality of Montreal area adults needs improvement
  by Bryna Shatenstein
• Eating behavior among women with anorexia nervosa
  by R. Sysko
• Cannellini beans as fat replacers
  by Michele Szafranski
• Plasma hypertonicity among older adults
  by Jodi Dunmeyer Stookey
• Gastric bypass improves liver disease
  by J. Clar
• The stigmatization of obesity
  by J. Latner
• Multivitamin/multimineral supplementation in older adults
  by A. Avenell
• Association of maternal smoking with overweight at age 3 y in American Indian children
  by A. Adams
• Different factors related to meat consumption
  by Patricia Guenther
• Calcium; dairy and weight loss
  by M. Zemel
• Race and parity in relationship to body weight
  by S. Lee
• Dietary adherence in feeding studies
  by Denise Hall