Bom Apetite - Rodizio Grill brings Brazilian food to the US - Brief Article

Latin Trade, June, 2000 by Claire Poole

What does he think of the growing popularity of Latin American cuisine in the United States? Obviously, he thinks it is high time. "I've visited every single country in Latin America, and the variety of the dishes and the style of the food is so wonderful," he says. "I could say with full assurance that it would rival a lot of European cuisine. It just hasn't been discovered yet."