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Covers the beverage aspects of restaurant,bar,hotel and mightclub operations.

Most Recent Articles from Cheers 
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Interview with Alexandra Marnier Lapostolle
Many of us know you as the founder of the Lapostolle winery, elected the 'world's Best Wine by Wine Spectator in 2008. What's your new role with...
10/01/09 · More from publication -
Miami bound
As we move into fall, preparations are ramping up for our annual Cheers Beverage Conference in Miami this January. In the last six months, I have...
10/01/09 by Liza B. Zimmerman · More from publication -
Cheers Rising Stars 2010
The 2010 Cheers Rising Stars have been announced, and they include Scott Beattie, San Francisco-based mixologist, author and consultant; Jamie...
10/01/09 · More from publication -
Gin flights
New Heights Restaurant in the Adams Morgan neighborhood of Washington, D.C. is stirring interest in its menu of 30 gins with a new gin flight...
10/01/09 · More from publication -
Mark your calendar
WhiskyFest New York Marriot Marquis Times Square November 10, 2009 www.maltadvocate.com/docs/whiskyfest/new_york Cheers Beverage...
10/01/09 · More from publication -
The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion
The Bubbly Bar: Champagne and Sparkling Wine Cocktails for Every Occasion By Maria C. Hunt Crown Publishing, August 2009, $16.95 Looking for...
10/01/09 · More from publication
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