Cheers

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Articles in Jan-Feb, 2003 issue of Cheers

• Drinks
• A world of beverages - By the Way
• Premium vodka - Products
• Chilean wine - Products
• We've moved - Currents
• Mixed-up Martini - Promotions
• Irish cream - Products
• Cocktail glasses - Products
• Vivo vino! Chicago's Italian Village Restaurants toast 75 years with a primo wine program
  by Nancy Backas
• Flavored vodka - Products
• Premium Australian wines - Products
• At your service - Currents
• Into the CC pool - Promotions
• Russian vodka - Products
• Tumblers - Products
• Everybody's Irish; whiskey booms, cordials stay hot beer does well: Irish brands are smiling
  by Lew Bryson
• Pineapple Vodka - Products
• California wines - Products
• Bigger and easier - Currents
• The Beverage Dynamics/Cheers national Wine Panel recommends a lineup of top quality/value pinot noirs - Wine Selection
• Single malt Scotches - Products
• Single-varietal Spanish wines - Products
• Lafayette, they are here! - Currents
• Ramming in the New Year - Promotions
• Natually-flavored rums - Products
• Miss popularity - Currents
• Pear-infused gin - Products
• New syrup flavor - Products
• Greek to US - Currents
  by Jose Andres
• Meet the ambass - Promotions
• Small-distillery spirits - Products
• Who's the best? - Currents
• That's the ticket: a cocktail menu including signature drinks can spark beverage sales, profitability, customer loyalty and—of course—higher check averages
  by Cheryl Ursin
• Brandy-based liqueur - Products