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Articles in Jan-Feb, 2004 issue of Cheers
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Legal Sea Foods claims the wine high road: motto of the cheers 2004 chain wine award winner
by Aurora Gallagher - Danish Vodka - Products
- Three flavored vodkas - Products
- Sienna - Drinks
- Who's the best? - Currents
- Hot and cold - Promotions
- Sparkler - Products
- Vintage single malt - Products
- Mionetto passion - Drinks
-
How Seattle drinks - Currents
by Cynthia Nims - Carlsberg green - Promotions
- Australian wine - Products
- Chardonnay - Products
- Basilica - Drinks
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The Cocktailian: The Blue Devil in which our correspondant explains the birth of a new Cocktail - Currents
by Gary Regan - Fostering beer - Promotions
- Vintage Cognacs - Products
- Citrus bliss - Drinks
-
Look at us - By the Way
by Jack Robertiello - Catch the Wave to the 2004 Cheers Beverage Conference
- Cognac, French vodka and natural fruit juices - Products
- Soft water - Products
- Oregon chai goldfinger - Drinks
-
Coffee for the 2[1.sup.st] century: avoid being a has-bean with an outdated coffee program - Cover Story
by Cynthia Nims - Super-premium Swedish vodka - Products
- Vintage-dated single barrel bourbon - Products
- Limonata - Drinks
- Retailer wine selections: the Cheers National Wine Panel recommends a lineup of top quality/value Pinot Noir - Wine Selections
- Low-carbohydrate beer - Products
- Vodka - Products
- Mulberry pop - Drinks
- Beer here! - Currents
- Fishing and driving - Promotions
- Red wine varietals - Products
- Hot potato snack - Products
- Mary Anne and ginger - Drinks
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Control state conundrum: navigating through the control state system makes the already difficult job of creating national programs even more of a pain
by Bob Keane - New flavors - Products
- Single Malt Scotch - Products
- Starbanger - Drinks
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Here comes the cat-man! Can category management, the retailer's guiding star, help restaurant operators sell beer better?
by Howard Riell - Cream - Products
- Ultra Premium Vodka - Products
- Queen Nefertiti - Drinks
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